Join Andre, Richard, Paul, Julie and the team when Andre’s Cucina and Polenta Bar ‘Pop Up’ restaurant joins Angove Family Winemakers for sensational food and wine for McLaren Vale’s Sea and Vines festival 2013.
This year at Angove Family Winemakers we’re teaming up with one of Adelaide’s hottest superstar chef’s Andre Ursini, who will be cooking an incredible four-course lunch for our guests.
Assaggini Misti – Selection of hand crafted Grissini, Prosciutto, house cured lombo and salumi, squacquerone cheese, gorgonzola dolce and winter caponata
Gnocci – Fresh house made gnocchi served in a pork, beef and veal ragu or porchini field mushroom and cave ripened taleggio cheese
Polenta – Wood oven baked herbed white polenta and SA pink ling, tomata sugo, mussles, vongole, prawns and house cured pancetta
Bomboloni – Italian banana donuts filled with couverture chocolate, dusted with cinnamon sugar and served with espresso custard
Angove wines will be available to purchase by the glass or bottle on the day.
Relaxing tunes by Superstar Sarah Lloyde and Ash
Ours is a full day-long event, with a relaxed picnic atmosphere, fantastic food and great wines.
Bookings are essential and can be made via email to firstname.lastname@example.org or phone (08) 8323 6900.
SUNDAY 9 JUNE 2013 | 12PM – 5PM | $75 PP includes entry to the event and four course lunch and some awesome entertainment