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2012 The Medhyk Old Vine Shiraz Dinner

Angove Family Winemakers Blog

2012 The Medhyk Old Vine Shiraz Dinner

14 July 2014

THE 2012 MEDHYK DINNER

With 128 years of winemaking heritage and passion comes the new release of the Angove Family’s icon wine, The Medhyk Old Vine Shiraz 2012.

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In celebration of this highly anticipated vintage, we invite you to join John, Victoria and Richard Angove for The Medhyk Dinner.

Spend an evening with the family and Chief Winemaker Tony Ingle as they pour the new vintage of their flagship wine for the first time. Indulge in the finest McLaren Vale, Fleurieu Peninsula and International produce masterfully presented by Chef Todd Steele in a five course menu of pure delight, created to match some of the finest wines in the Angove portfolio. Succumb to Adelaide’s songstress Louise Messenger accompanied by Peter Merchant (aka Louise and the Professor) on piano. The highlight of the evening will be a vertical tasting of the 2008, 2009 and 2010 The Medhyk Old Vine Shiraz, culminating with the release and tasting of the superlative 2012 vintage.

 

Where – Angove McLaren Vale Vineyards and Cellar Door, 117 Chalk Hill Road, McLaren Vale.  We look forward to sharing this very special occasion with you.

When – Saturday 23rd of August 2014, 6:30 for 7:00pm

Dress – Cocktail/Lounge

Tickets – $145 including food, wine and entertainment. Strictly limited to 70 guests only.

Bookings – Please call the Angove McLaren Vale Vineyards and Cellar Door on 08 8323 6900.

 

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On arrival

Coffin Bay Oysters with shallot and red wine vinegar

Kingfish Cerviche with avocado and coriander

Panko crumbed Spencer Gulf Prawns

Champagne Nicolas Feuillatte Brut NV

Entrée

Aldinga Snapper with cauliflower puree, braised fennel and pancetta

2013 Alternatus Vermentino

2013 Family Crest Chardonnay

Main

Wakefield Grange Braised Beef Short Ribs and celeriac cream

Currency Creek Broccolini Shoots with Fleurieu yoghurt and Willunga almond dukkah

Fleurieu Roasted Vegetables with Hindmarsh Valley cumulus

Vertical Tasting of the 2008, 2009 and 2010 The Medhyk Old Vine Shiraz

Cheese

24 month English Cave Aged Cheddar, Andy Clappis bread and quince

Release of the 2012 The Medhyk Old Vine Shiraz

Dessert

Flourless Chocolate Cake with Sand Road poached pear and Alexandrina jersey cream

Angove Grand Tawny

94 Points James Halliday 2012 Angove Family Crest Shiraz

31 January 2014

We are very excited on the latest review of the 2012 Angove Family Crest Shiraz from James Halliday. 94 Points. Full purple-crimson; a rich, succulent shiraz, with blackberry, black cherry and dark chocolate on the bouquet and palate alike; the tannins, while plentiful, are soft, the oak discreet.

2014 Bank SA Sea and Vines Festival @ Angove Family Winemakers

15 May 2013

andre2014 BANK SA SEA AND VINES @ ANGOVE FAMILY WINEMAKERS

 ANDRE IS BACK FOR 2014 – Join Andre, Richard, Paul, Julie and the team when Andre’s Cucina and Polenta Bar ‘Pop Up’ restaurant joins Angove Family Winemakers for sensational food and wine for McLaren Vale’s Sea and Vines festival 2013.

This year at Angove Family Winemakers we’re teaming up with one of Adelaide’s hottest superstar chef’s Andre Ursini, who will be cooking an incredible four-course lunch for our guests.

More details to come soon so stay in touch
 

 

 

 

St Agnes XO Brandy wins at Royal Sydney Wine Show

7 March 2013

Our St Agnes XO Brandy has been awarded the Best Brandy trophy at the Royal Sydney Wine Show!

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Pictured: Richard Angove receives the Best Brandy Trophy from Royal Sydney Wine Show Chair Lyndey Milan

St. Agnes XO ’7 Star’ Brandy is deeply coloured, full-bodied and extremely complex brandy. The long maturation in small oak hogsheads has achieved an unsurpassed mellowing of the brandy. The marriage of spirit, wood and time has produced an aromatic brandy with subtle “rancio” aromas evident. The palate is smooth, dry and long in flavour with a nutty oak aftertaste.

Read more about the St Agnes XO Brandy here.

McLaren Vale Northern Exposure

26 January 2013

Northern Exposure is a collective of wineries in the northern part of Mclaren Vale, South Australia coming together to offer you exceptional cellar door and wine experiences.

On Sunday and Monday this Australia Day long weekend a group of like-minded souls – Angove Family Winemakers, Maxwell Wines, Tapestry, Lloyd Brothers, D’Arenberg, Kay Brothers Amery, Oliver’s Taranga, Coriole, Samuel’s Gorge, and Chapel Hill – will bring you a range of unique and entertaining experiences showcasing the best of Northern McLaren Vale.

Visit our McLaren Vale Cellar Door and Raise a glass to The Lucky Country with succulent slow cooked lamb shoulder on a cucumber, coriander and pearl barley salad, served with warm flat bread.

Get exposed!

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Visit us at Harvest Festival McLaren Vale

11 January 2013

The Harvest Festival McLaren Vale is a celebration of the diversity of food, wine, music and the arts from the McLaren Vale region. Come celebrate with us a diverse culture of food, wine, music, and arts from the McLaren Vale Region. Angove Family Winemakers is proud to sponsor this premiere regional event –  an epicurean extravaganza about enjoying world-class wines and tantalising gourmet food as the official lead-up and blessing of the 2013 Harvest Season.

This is a family event with a fantastic range of activities to keep the kids amused; from face painting and craft, to pizza making and pony rides!

For adults there is the chance to see cooking demonstrations and join in cheese, olive oil, beer and of course wine Masterclasses. Adelaide favourite Simon Bryant will be coming along to demonstrate a dish celebrating the local produce.

Come and visit the Angove Family Winemakers stand this Saturday at Harvest Festival McLaren Vale, McLaren Vale Oval, 10am to 7pm. Make sure you say hi to Richard!


The Enomatic Elite arrives at the McLaren Vale cellar door!

13 December 2012

We welcome the temperature-controlled Enomatic Elite to Angove McLaren Vale Vineyard and Cellar door – meaning we have all our top wines open all the time, served at the perfect temperature every time, in perfect condition every time.

Come in and taste the difference!


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