8 March 2014
31 January 2014
Adelaide Food and Wine Festival – Ribs and Reds
Sunday 13th of April, 2014
We are teaming up with the Adelaide Food and Wine festival with a ‘satelite’ regional food and wine experience not to be missed.
There are many fantastic food and wine matches in this world, of which is delicous, tender argentian style beef ribs with McLaren Vale Shiraz or Grenache. Join ‘The Elbow Room’ Chef and meat expert Nigel Richand the Angove Family and induldge your senese with an amazing afternoon of Food, Wine and Hospitality.
A seriously relaxed setting with amazing food and sensational wine
WHERE – ANGOVE FAMILY WINEMAKERS – 117 CHALK HILL ROAD, MCLAREN VALE
WHEN – 12pm-4pm SUNDAY THE 13TH APRIL
TICKETS – $55 INCLUDES GLASS OF WINE OF YOUR CHOICE.
BOOKINGS – CALL 08 8323 6900 EMAIL – JULIE.KENNEDY@ANGOVE.COM.AU
15 May 2013
We are very excited on the latest review of the 2012 Angove Family Crest Shiraz from James Halliday. 94 Points. Full purple-crimson; a rich, succulent shiraz, with blackberry, black cherry and dark chocolate on the bouquet and palate alike; the tannins, while plentiful, are soft, the oak discreet.
7 March 2013
2014 BANK SA SEA AND VINES @ ANGOVE FAMILY WINEMAKERS
ANDRE IS BACK FOR 2014 – Join Andre, Richard, Paul, Julie and the team when Andre’s Cucina and Polenta Bar ‘Pop Up’ restaurant joins Angove Family Winemakers for sensational food and wine for McLaren Vale’s Sea and Vines festival 2013.
This year at Angove Family Winemakers we’re teaming up with one of Adelaide’s hottest superstar chef’s Andre Ursini, who will be cooking an incredible four-course lunch for our guests.
More details to come soon so stay in touch
26 January 2013
Our St Agnes XO Brandy has been awarded the Best Brandy trophy at the Royal Sydney Wine Show!
Pictured: Richard Angove receives the Best Brandy Trophy from Royal Sydney Wine Show Chair Lyndey Milan
St. Agnes XO ’7 Star’ Brandy is deeply coloured, full-bodied and extremely complex brandy. The long maturation in small oak hogsheads has achieved an unsurpassed mellowing of the brandy. The marriage of spirit, wood and time has produced an aromatic brandy with subtle “rancio” aromas evident. The palate is smooth, dry and long in flavour with a nutty oak aftertaste.
Read more about the St Agnes XO Brandy here.
11 January 2013
Northern Exposure is a collective of wineries in the northern part of Mclaren Vale, South Australia coming together to offer you exceptional cellar door and wine experiences.
On Sunday and Monday this Australia Day long weekend a group of like-minded souls – Angove Family Winemakers, Maxwell Wines, Tapestry, Lloyd Brothers, D’Arenberg, Kay Brothers Amery, Oliver’s Taranga, Coriole, Samuel’s Gorge, and Chapel Hill – will bring you a range of unique and entertaining experiences showcasing the best of Northern McLaren Vale.
Visit our McLaren Vale Cellar Door and Raise a glass to The Lucky Country with succulent slow cooked lamb shoulder on a cucumber, coriander and pearl barley salad, served with warm flat bread.
13 December 2012
The Harvest Festival McLaren Vale is a celebration of the diversity of food, wine, music and the arts from the McLaren Vale region. Come celebrate with us a diverse culture of food, wine, music, and arts from the McLaren Vale Region. Angove Family Winemakers is proud to sponsor this premiere regional event – an epicurean extravaganza about enjoying world-class wines and tantalising gourmet food as the official lead-up and blessing of the 2013 Harvest Season.
This is a family event with a fantastic range of activities to keep the kids amused; from face painting and craft, to pizza making and pony rides!
For adults there is the chance to see cooking demonstrations and join in cheese, olive oil, beer and of course wine Masterclasses. Adelaide favourite Simon Bryant will be coming along to demonstrate a dish celebrating the local produce.
Come and visit the Angove Family Winemakers stand this Saturday at Harvest Festival McLaren Vale, McLaren Vale Oval, 10am to 7pm. Make sure you say hi to Richard!
26 November 2012
We welcome the temperature-controlled Enomatic Elite to Angove McLaren Vale Vineyard and Cellar door – meaning we have all our top wines open all the time, served at the perfect temperature every time, in perfect condition every time.
Come in and taste the difference!
The Angove team are very excited to have been awarded Silver in the Best New Tourism Business category at the South Australian Tourism Industry Awards in recognition of the opening of the fantastic McLaren Vale cellar door.
Celebratory drink…? McLaren Vale Shiraz of course!