2013 BANK SA SEA AND VINES @ ANGOVE FAMILY WINEMAKERS

 Join Andre, Richard, Paul, Julie and the team when Andre’s Cucina and Polenta Bar ‘Pop Up’ restaurant joins Angove Family Winemakers for sensational food and wine for McLaren Vale’s Sea and Vines festival 2013.

This year at Angove Family Winemakers we’re teaming up with one of Adelaide’s hottest superstar chef’s Andre Ursini, who will be cooking an incredible four-course lunch for our guests.
Assaggini Misti – Selection of hand crafted Grissini, Prosciutto, house cured lombo and salumi, squacquerone cheese, gorgonzola dolce and winter caponata

Gnocci – Fresh house made gnocchi served in a pork, beef and veal ragu or porchini field mushroom and cave ripened taleggio cheese

Polenta – Wood oven baked herbed white polenta and SA pink ling, tomata sugo, mussles, vongole, prawns and house cured pancetta

Bomboloni – Italian banana donuts filled with couverture chocolate, dusted with cinnamon sugar and served with espresso custard

Angove wines will be available to purchase by the glass or bottle on the day.

Relaxing tunes by Superstar Sarah Lloyde and Ash

Ours is a full day-long event, with a relaxed picnic atmosphere, fantastic food and great wines.

Bookings are essential and can be made via email to mclarenvale@angove.com.au or phone (08) 8323 6900.

SUNDAY 9 JUNE 2013 | 12PM – 5PM | $75 PP includes entry to the event and four course lunch and some awesome entertainment

Our St Agnes XO Brandy has been awarded the Best Brandy trophy at the Royal Sydney Wine Show!

Pictured: Richard Angove receives the Best Brandy Trophy from Royal Sydney Wine Show Chair Lyndey Milan

St. Agnes XO ’7 Star’ Brandy is deeply coloured, full-bodied and extremely complex brandy. The long maturation in small oak hogsheads has achieved an unsurpassed mellowing of the brandy. The marriage of spirit, wood and time has produced an aromatic brandy with subtle “rancio” aromas evident. The palate is smooth, dry and long in flavour with a nutty oak aftertaste.

Read more about the St Agnes XO Brandy here.

Northern Exposure is a collective of wineries in the northern part of Mclaren Vale, South Australia coming together to offer you exceptional cellar door and wine experiences.

On Sunday and Monday this Australia Day long weekend a group of like-minded souls – Angove Family Winemakers, Maxwell Wines, Tapestry, Lloyd Brothers, D’Arenberg, Kay Brothers Amery, Oliver’s Taranga, Coriole, Samuel’s Gorge, and Chapel Hill – will bring you a range of unique and entertaining experiences showcasing the best of Northern McLaren Vale.

Visit our McLaren Vale Cellar Door and Raise a glass to The Lucky Country with succulent slow cooked lamb shoulder on a cucumber, coriander and pearl barley salad, served with warm flat bread.

Get exposed!

The Harvest Festival McLaren Vale is a celebration of the diversity of food, wine, music and the arts from the McLaren Vale region. Come celebrate with us a diverse culture of food, wine, music, and arts from the McLaren Vale Region. Angove Family Winemakers is proud to sponsor this premiere regional event –  an epicurean extravaganza about enjoying world-class wines and tantalising gourmet food as the official lead-up and blessing of the 2013 Harvest Season.

This is a family event with a fantastic range of activities to keep the kids amused; from face painting and craft, to pizza making and pony rides!

For adults there is the chance to see cooking demonstrations and join in cheese, olive oil, beer and of course wine Masterclasses. Adelaide favourite Simon Bryant will be coming along to demonstrate a dish celebrating the local produce.

Come and visit the Angove Family Winemakers stand this Saturday at Harvest Festival McLaren Vale, McLaren Vale Oval, 10am to 7pm. Make sure you say hi to Richard!

We welcome the temperature-controlled Enomatic Elite to Angove McLaren Vale Vineyard and Cellar door – meaning we have all our top wines open all the time, served at the perfect temperature every time, in perfect condition every time.

Come in and taste the difference!

The Angove team are very excited to have been awarded Silver in the Best New Tourism Business category at the South Australian Tourism Industry Awards in recognition of the opening of the fantastic McLaren Vale cellar door.

Celebratory drink…? McLaren Vale Shiraz of course!

We are super excited about winning the McLaren Vale Business Association – Best New Business Award. Julie Kennedy picked up the beautful trophy at the awards presentation last night.

A great effort by the entire Angove team, Cheers!