Purchase Angove Wines

Produced in England since 1740, Stone’s Original Green Ginger Wine has been made in Australia to the same ancient formula by Angove’s Pty. Ltd. since the early 1960’s. Ginger is one of the oldest herbs known to man and is popular in oriental cooking and confectionary. Ginger has also been linked with many therapeutic values. Only the finest quality ginger is used for Stone’s Ginger Wine.  The character of the ginger is drawn out by infusing it in spirit for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties under the “Stone’s” family label.

Stone’s Premium Alcoholic Ginger Beer is the latest addition to the Stone’s family. This brewed product carries on the tradition of fine ginger drinks in the Stone’s range. No beer fridge is complete without it. A refreshing, zingy drink with a definite hit of ginger both on the nose and palate that is moderated by a softening sweetness. Stone’s Premium Alcoholic Ginger Beer is the perfect way to quench the thirst on a hot summers day. It is equally at home over the bar by itself as it is with your favourite spicy Asian influenced cuisine.

Alc/Vol: 4.8%

 

Winestate Vol 33 Issue 6 Nov/Dec 2010 - 4 Stars

“Delightfully crisp and fresh ginger bouquet, followed by a very refreshing, clean palate that fills up the mouth with powerful ginger flavours.”

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Winestate Vol 32 Issue 6 Nov/Dec 2009 - 4.5 Stars

“Smells like freshly grated sweet ginger and has a palate full of fresh ginger flavours and showing a nice level of sweetness.”

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Winestate May/June 2008 - 4.5 Stars

“Sweet ginger bouquet with a thread of lemon citrus aromas and a very refreshing sweet ginger palate that has quite a light spritzug character with warming alcohol. Good drinking.”

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Echo - 07.06.08

“Another string to the Angove's' bow is the production, under license, of Stone's Green Ginger Ale products. If you didn't get acquainted last summer with the latest addition to the Stone's family, Stone's Premium Alcoholic Ginger Beer, I suggest you give this refreshing, ridgy-didge fully brewed beer a try the next time you work up a thirst.”

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Townsville Bulletin - Josh Altson - 02.05.08

“Let's get one thing straight, this is NOT Stone's Ginger Wine -this is a completely different kettle of fish. This time around I was way more impressed than before. It's not a ginger onslaught-this drink has a sweet-ish twinge to it as well as the sharp bitterness of beer and of course the ginger flavour. It is demonically refreshing and as strong as your average full-strength beer, so you're not losing out on anything in the alcohol stakes. And before you write it off as some trendy beer your uni student budget simply can't allow for, it's cheap to boot. The Verdict: They should put one of these in every O-Week bag in the first week of uni. Cheap drinking doesn't need to come from a cask.”

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