The Stones range is produced under licence in Australia by Angove Family Winemakers for over 40 years, the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone’s is one of the world’s oldest surviving alcoholic beverage brands. | The St. Agnes range of brandies was founded in 1925. Its ever-increasing success in the marketplace can, to some degree, be attributed to the “no compromise in quality” approach adopted since those early days. The company philosophy on brandy production revolves around the pot still, batch process followed by many years maturation in small, oak casks. All the brandies in the St. Agnes range are pot still brandies. This means the commitment to quality starts early.