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The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.

Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm. 

McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.

Prix Fixe Thursday and Friday 
$49

Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family.  To accompany your lunch, choose a glass of wine from our Family Crest Range.
 

A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday.

We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menus from $58.00 or $79.00 per guest.

Bookings are strongly recommended.

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Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.

Winemaker's Favourites Premium Wine Flight $25

Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.

St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.

St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO

Camborne Single Malt Whisky Flight $40

Explore four single malt whiskies crafted by the St Agnes Distillery.

Brandy Cask | Sherry Cask |  Tawny Cask | Shiraz Cask

Blind Tiger Organic Gin Flight $30

Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.

Classic | Mandarin | Shiraz