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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.

Cellar Door : Open daily 11am - 5pm

Executive Chef Georgie Rogers curates a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.

 Vineyard Kitchen : Open for Lunch Thursday through Sunday 12 - 3pm

Relax as you graze through the  à la carte menu presented as shared plates - a style that suits the McLaren Vale way of life.

If you prefer, allow the Vineyard Kitchen Chefs to select our most popular dishes to create a 'Feed Me' menu. An absolute must for groups above 6 guests. 

Bookings are strongly recommended.

Winemaker's Favourites Premium Wine Flight $25

Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.

St Agnes XO Brandy Flight $40

Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.

St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO

Camborne Single Malt Whisky Flight $40

Explore four single malt whiskies crafted by the St Agnes Distillery.

Brandy Cask | Sherry Cask |  Tawny Cask | Shiraz Cask

Blind Tiger Organic Gin Flight $30

Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.

Organic Rare Dry Gin | Organic Mandarin Gin | Navy Strength ABV 59.9% Gin