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The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
Seasonal Vineyard Grazing Thursday - Sunday
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
A la Carte Lunch reservations 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Feed Me menu for $79.00 per guest.
Outside of these times, we offer a selection of smaller plates, cheese and charcuterie.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Prix Fixe Thursday and Friday
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season, crafted menu featuring selected dishes from our menu to share with friends or family. To accompany your glorious lunch, you can choose a glass of any wine from our acclaimed Family Crest Range all for $49.00.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz