Blind Tiger Organic Mandarin Gin

Blind Tiger Organic Mandarin Gin is carefully handcrafted in small batches from Organic “Dancy” and “Imperial” Mandarins grown in the sundrenched Riverland of South Australia. The Mandarins were peeled and the pulp discarded and peel kept in varietal batches. 1/3 of the peel was soaked fresh overnight in organic spirit then distilled varietally as a separate run the following day. Remaining 2/3 of peel was air dried in the Distillery above the pot stills and then distilled in small batches. The fresh and dry Imperial mandarin distillates were blended together, as were the two Dancy distillates creating 2 different styles of mandarin concentrates. Selected amounts of the two mandarin concentrates were then blended together with the 6 Blind Tiger London Dry botanicals and organic wheat spirit.

It is an explosion of exotic botanicals infused with intense mandarin aromas from the Imperials with the Dancy’s coming through mid palate with a refreshing juicy citrus finish to create the perfect gin to serve neat over ice, with soda or in a Gin and Fever Tree Aromatic Tonic, with a twist of orange peel and sliced mandarin segments, for that extra level of flavour and excitement.