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JAMES HALLIDAY - THE WEEKEND AUSTRALIAN TOP 100 - NOVEMBER 2021
"The 50-plus yo vines were hand-picked, open fermented as part whole bunch, part whole berries. The perfumed, flowery bouquet of red berries and spices heralds a vibrant, glistening palate, the texture and structure are tannin-free zones (yet neither fined nor filtered)."
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