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The Angove Family own and operate the St Agnes Distillery, one of Australia’s oldest continuously operating distilleries. Located on the quiet banks of the River Murray in South Australia the original historic Copper Pot Stills were installed in 1910 by Carl Angove. In 1925, after a research trip and study in France young winemaker Ron Haselgrove was offered a job a the St Agnes Distillery. Carl's inspiration and dedication, coupled with Ron's technical knowledge, to create a new style of Australian brandy, lighter and more delicate than anything previously produced, gave life to the St Agnes brandy we enjoy to this day.
The St Agnes distillery is Australia’s oldest continually run, family owned distillery and St Agnes brandy is Australia’s most highly awarded and most popular brandy, an iconic spirit that has won 'world's best brandy' three times over the decades.
Every year since 1925, the St Agnes Distillery has been carefully handcrafting and ageing brandy in the historic St Agnes Barrel Halls, with the clear purpose of showing the world another face of Australian produce excellence by creating Australian spirits of exceptional world standard.
With amazing aged brandy stock the St Agnes Distillery is in a unique position to offer an incredible range of diverse brandy spirits. From the popular VS (Very Superior) and VSOP (Very Special Old Pale) to our stunning XO (Extra Old) spirits featuring 15 Year Old, 20 Year Old and 40 Year Old aged releases.
The St Anges Distillery has also diversified it offering, now producing exclusive and small batch Single Malt Whisky under the Camborne Whisky label as well as award winning certified Organic Gin under the provocative Blind Tiger Gin label.
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The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Prix Fixe Thursday and Friday
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season, crafted menu featuring selected dishes from our menu to share with friends or family. To accompany your glorious lunch, you can choose a glass of any wine from our acclaimed Family Crest Range all for $49.00.
A la Carte Lunch reservations 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menu from $58.00 or $79.00 per guest.
Outside of these times, we offer a selection of smaller plates, cheese and charcuterie.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz