Lost Farm Tasmania

Lost Farm Wines is about discovery and potential. Working with a small group of talented grape growers, exceptional vineyard sites and trying to realise the potential in the wines we make from them – Classic cool climate wines from Tasmania.

Our Story

Lost Farm Wines is a cool climate winemaking project of the Angove Family.  After working vintage in Tasmania in 2008, fifth generation winemaker, Richard Angove returned to work in the family’s 136-year-old business with the idea firmly in the back of his mind to one day make wines from the cold climate of Tasmania as part of the family’s range. 

In 2018 the opportunity arose to partner with a small group of exceptional grape growers in the Tamar Valley in the North of Tasmania and Lost Farm - Tasmania was born.  The range comprises Pinot Noir, Chardonnay, Sauvignon Blanc and Sparkling wines.

Lost Farm - Origins

The name ‘Lost Farm’ is a tribute to the historic loss of the original Angove Family Farm, known by locals as simply “The Farm”, located in village of Tea Tree Gully, northeast of the city of Adelaide, South Australia.

In the 1970s the South Australian government compulsorily acquired prime viticultural land, including “The Farm”, rezoning this land for residential development. With the stroke of a bureaucrats pen the Angove Family’s best vineyards were taken over by the South Australian Land Commission. To bring some of our family history to this new adventure and to remember our original farm, lost to urban sprawl in 1974, Lost Farm Wines was created as a range of delicious wines from the stunning island of Tasmania. 

Lost Farm, Tasmania - A cool climate project of the Angove Family

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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.