UPCOMING EVENTS & SAVE THE DATES

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Duck & Grenache $49 Prix Fixe Lunch

Friday 20th September, Thursday 26th September, Friday 27th  September

Thursday 3rd October. Friday 4th  October

Duck & Grenache Lunch

Treat yourself to a shared three-course lunch nestled in the Warboys Vineyard. 

Our chef Georgie Rogers has selected the best in season produce and curated a menu featuring indulgent duck, paired with a glass of McLaren Vale Family Crest Grenache.

Stunning views, crafted cuisine, and great wine for $49.00 per person

 

"PANACHE & GRENACHE" PAELLA SUNDAY

Sunday, 29th September 2024

Celebrating (with Panache) the best of Grenache.

Join us for a Paella Sunday!

Chef Georgie Rogers is cooking up one of her favourite dishes of all time.

For $39 per person, enjoy this decadent dish with a glass of our McLaren Vale Grenache or Grenache Blend & discover what makes this wine so versatile and unique.

AUD39.00 per person

Experience Unique Events with Angove Family Winemakers

We offer an enjoyable and unique experience for all. Our approach to small, meduium, large or corporate events, is to incorporate fun and excitement into the event, creating an engaging and memorable experience for all involved.

Featuring distinctive tasting and dining spaces - choose from our Cellar Door, Bar or exclusive Brightlands Room, the expansive Outdoor Terrace with stunning views or our sun-filled Dining Area. Our Warboys Vineyard is a 'must book' for your next event.

Whether it's a private lunch, conference, team-building activity or staff appreciation event, Angove Wine & Distillery Door plus Vineyard Kitchen can tailor an event to suit your specific needs and we are always willing to go that extra mile to make your event a success.

Start planning today with our dedicated Venue Manager - Brett.Lanthois@angove.com.au

 

 

 

 

Make A Booking

The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.