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Duck & Grenache $49 Prix Fixe Lunch Friday 20th September, Thursday 26th September, Friday 27th September Thursday 3rd October. Friday 4th October Duck & Grenache Lunch Treat yourself to a shared three-course lunch nestled in the Warboys Vineyard. Our chef Georgie Rogers has selected the best in season produce and curated a menu featuring indulgent duck, paired with a glass of McLaren Vale Family Crest Grenache. Stunning views, crafted cuisine, and great wine for $49.00 per person
Friday 20th September, Thursday 26th September, Friday 27th September
Thursday 3rd October. Friday 4th October
Duck & Grenache Lunch
Treat yourself to a shared three-course lunch nestled in the Warboys Vineyard.
Our chef Georgie Rogers has selected the best in season produce and curated a menu featuring indulgent duck, paired with a glass of McLaren Vale Family Crest Grenache.
Stunning views, crafted cuisine, and great wine for $49.00 per person
Sunday, 29th September 2024
Celebrating (with Panache) the best of Grenache.
Join us for a Paella Sunday!
Chef Georgie Rogers is cooking up one of her favourite dishes of all time.
For $39 per person, enjoy this decadent dish with a glass of our McLaren Vale Grenache or Grenache Blend & discover what makes this wine so versatile and unique.
AUD39.00 per person
We offer an enjoyable and unique experience for all. Our approach to small, meduium, large or corporate events, is to incorporate fun and excitement into the event, creating an engaging and memorable experience for all involved.
Featuring distinctive tasting and dining spaces - choose from our Cellar Door, Bar or exclusive Brightlands Room, the expansive Outdoor Terrace with stunning views or our sun-filled Dining Area. Our Warboys Vineyard is a 'must book' for your next event.
Whether it's a private lunch, conference, team-building activity or staff appreciation event, Angove Wine & Distillery Door plus Vineyard Kitchen can tailor an event to suit your specific needs and we are always willing to go that extra mile to make your event a success.
Start planning today with our dedicated Venue Manager - Brett.Lanthois@angove.com.au
