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This is some test text about our philosophy
Great wines are a result of championing prosperous communities and healthy environments.
Winemaking is a blend of science and art; a craft that captures the soil, site, and season. From soil to grape to glass, growing grapes and making wine has always been at the heart of the Angove DNA with the belief that great wines begin in the vineyard, are crafted and polished in the winery, and served with pride and conviction.
Angove’s 100-year-old winery benefits from both traditional and modern winemaking equipment and techniques. Specifically, the modern small batch micro winery handles our premium McLaren Vale and organic wines. These wines are crafted using traditional hand plunging for our smaller stainless steel open fermenters, while our historic 8 tonne concrete open fermenters are gently pumped over. These methods guarantee extraction of vibrant colour and pristine varietal flavours. Maturation in the temperature controlled barrel hall ensures our wines also maintain freshness and vibrancy throughout the aging process.
Accredited to the highest standard, the state-of-the-art bottling facility guarantees Angove wines are estate bottled and packed with care and love, under the watchful and ever-present eyes of the family and their team.
As proud South Australians, the Angove family are mindful of the generations to come, strategically planning for the long-term viability of the business, and consciously caring for the environment and the soils that are their past, present and future.
The Angove family portray their beliefs through clear actions, leading the way in organic and sustainable viticulture and winemaking, thereby safeguarding their future, by caring for the environment essential for grape production. Importantly, organic viticulture nurtures naturally healthy soils and vines that deliver distinctly flavourful and delicious wines.
No other place on earth can create the diversity and vibrant personality of wines that can be showcased here, in South Australia.
Angove Family Winemakers is family-owned and family-driven. Now in its fifth generation of family leadership, the hope is that future generations will embrace and build on the legacy that has earned the company an enviable position as one of Australia’s most iconic family wineries and distillation businesses.
Although the vines grow the grapes, it is the people that provide the heart and soul of Angove Family Winemakers. The Angove team are united in one purpose, to make the best wine possible every year whilst being caretakers of the land and striving to be conscientious community members and global citizens.
The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
Seasonal Vineyard Grazing Thursday - Sunday
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
A la Carte Lunch reservations 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Feed Me menu for $79.00 per guest.
Outside of these times, we offer a selection of smaller plates, cheese and charcuterie.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Prix Fixe Thursday and Friday
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season, crafted menu featuring selected dishes from our menu to share with friends or family. To accompany your glorious lunch, you can choose a glass of any wine from our acclaimed Family Crest Range all for $49.00.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz