A decade of 90+ Halliday points - The Medhyk Shiraz


Every year for the past 10 The Medhyk has achieved a score of over 92 Points in the Halliday Wine Companion, with an average score of 95.2, plus countless other 90+ point scores from around the world and awards including the Trophy for Best McLaren Vale Icon at the 2021 McLaren Vale Wine Show for the 2012,2015 and 2018 wines. It is the most awarded wine in the Angove and Vintage House Wine and Spirits portfolio.

A decade of 90+ Points for our Flagship wine, The Medhyk


Simon Wilkinson's Top 23 dishes of 2023


SA Weekend restuarant reviewer, Simon Wilkinson, has named his favourite 23 dishes of 2023 and our energetic and incredible Executive Chef, Georgie Rogers' raw snapper, fennel ponzu was awarded best seafood dish. 

Take a look at all the incredible dishes here 

The 2022 Lost Farm Chardonnay takes out Best Tasmanian Chardonnay


Our 2022 Lost Farm Chardonnay has taken home the trophy for 'Best Tasmanian Chardonnay' at the Melbourne Royal Wine Show for a second year running. And the great news is that it is available for tasting at the  McLaren Vale and Renmark Cellar Doors - so come on in and taste the Chardonnay the judges believed outshone the competition!

Warboys Vineyard Grenache awarded 'Master' AND 'Best Organic Wine'


The acclaimed UK magazine, Drinks Business, has just released the results of their annual Grenache Masters competition and our Warboys Vineyard Grenache took home the title of 'Master' AND 'Best Organic Wine'. 

To check out all the entries and results take a look at the full article here.


St Agnes Distillery Wins Multiple Awards at the Tasting Australia Spirits Awards 2023


St Agnes Distillery shone at the Tasting Australia Spirits Awards held in Adelaide on September 27, 2023. In particular, the St Agnes 15YO brandy took out the Best Brandy of the Year trophy, while the Camborne Tawny Cask Whisky wone Gold and Best Single Cask Whisky. 

Take a closer look at all the winners here

Angove Awarded 5 Red Stars In The Halliday Wine Companion


The eagerly awaited Halliday Wine Companion has been released and we have been awarded 5 red stars. To achieve this accolade means we held a 5 black star rating for the previous 3 years, and have had at least 2 wines rated 95 Points or above each and every one of our competing 11 years.

Only 5.6% of wineries achieve this accolade.

View our wines awarded 90+ points here

A Uniquely McLaren Vale Spirit Trail


The rolling hills and vast vineyard view of the McLaren Vale Wine Region hold more than meets the eye. Look carefully and you'll see a growing number of distilleries that call McLaren Vale home.

Why Organic Wine Tastes Better


Usually, when we talk about organic and biodynamic farming, we talk about how it's better for the planet, the health of the workers in the fields and the communities in which those farms are located.

But we are not primarily drinking wine as an act of community service and sacrifice, or as some sort of constitution-boosting elixir. We drink wine because it's yummy. And as it turns out, organically and biodynamically farmed wine appears to taste better too.

Angove McLaren Vale Restaurant Review by Simon Wilkinson


Angove might be better known for its fine St Agnes brandies and a large-scale winery/distillery in the Riverland, but its McLaren Vale cellar door lunch is from a different planet.

Read Simon's full review here

MAKE YOUR BOOKING HERE to see why everyone is raving about it

Duck Ragù with Pacheri Rigati and Gremolata


Executive Chef Georgie Rogers and our talented kitchen team have weaved their culinary magic to create the ultimate flavour pairing perfect to share amongst friends and family this Easter Long Weekend. Georgie has shared her recipe for Duck Ragù with Pacheri Rigati and Gremolata.

We suggest sharing a bottle of our newly released 2022 Lost Farm Pinot Noir, which is silky, structured and stunningly complex - the ultimate expression of the cool climate of the Tamar Valley. 

Duck Ragu Recipie 

Top chef back on the menu at Angove Family Winemakers


We are shouting from the rooftop... we have appointed former Adelaide East End Cellars chef, Georgie Rogers, and her menu is on your 2023 bucket-list.


Warboys Vineyard Named in Australia’s Top 50 Vineyards of 2022


The 2022 Vineyard of the Year Awards Top 50 has been revealed and our beloved Warboys Vineyard has secured a place. These awards recognise vineyards that best exemplify the values of sustainability, innovation, provenance and growing great wine.




Angove Family Winemakers have committed to a new three-year partnership with The Smith Family, commencing 1st June 2022.  The Smith Family is the national children’s education charity, providing young Australians from disadvantaged backgrounds with the support they need to succeed at school, so they can create better futures for themselves.

Best Beverage Award



Angove’s Naturalis organic wine range has been awarded Best Beverage at the inaugural Naturally Good Awards announced in Sydney. Tim Boydell (pictured above with Nikki Ford, CEO of Australian Organic Limited) attended on the company’s behalf to collect the award.

Medhyk Trophy



The Medhyk old vine Shiraz has been awarded McLaren Vale’s Best Icon Wine at the 2021 McLaren Vale Wine Awards. Vintages from 2012, 2015 and 2018 were judged against McLaren Vale's best Shiraz wines to take out the trophy.  

Buy The Medhyk - back vintages available, call our friendly cellar door on 8323 6900 as limited stock. 

Make A Booking

The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.

Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm. 

McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.

Prix Fixe Thursday and Friday 

Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family.  To accompany your lunch, choose a glass of wine from our Family Crest Range.

A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday.

We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menus from $58.00 or $79.00 per guest.

Bookings are strongly recommended.


Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.


Winemaker's Favourites Premium Wine Flight $25

Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.

St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.

St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO

Camborne Single Malt Whisky Flight $40

Explore four single malt whiskies crafted by the St Agnes Distillery.

Brandy Cask | Sherry Cask |  Tawny Cask | Shiraz Cask

Blind Tiger Organic Gin Flight $30

Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.

Classic | Mandarin | Shiraz