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Discover Angove Cellar Door & Vineyard Kitchen: A Journey Through McLaren Vale’s Iconic Flavors
Immerse yourself in the essence of McLaren Vale, one of Australia’s most renowned wine regions. Whether you’re a wine and spirit aficionado or simply seeking a relaxed setting to enjoy fine Fleurieu food with loved ones, our Cellar Door and Vineyard Kitchen offers a range of experiences to suit every palate.
Savor the best of regional flavors and textures with our seasonal vineyard menu, curated by Executive Chef Georgie Rogers. Each dish is designed to perfectly complement our award-winning collection of wines and spirits, enhancing your visit with a taste of the region's finest. Join us to explore, indulge, and enjoy McLaren Vale's vibrant food and wine culture.
Thursday to Sunday 12-3 pm, delight in our à la carte or 'feed me' lunch menus, crafted to enhance a shared experience and highlight the very best of McLaren Vale.
For a more casual visit, Monday to Wednesday, enjoy a selection of smaller grazing plates 12-3 pm.
Choose from a variety of settings to enjoy our exceptional wines: relax on the Terrace, overlook the vineyard from the Cellar Door, unwind at the Bar, or indulge in a private tasting in the Brightlands Room.
Winemakers' Favourites Wine Tasting Experience | $25pp Includes a glass of Sparkling on arrival, complemented by locally produced almonds and olives.
Taste McLaren Vale's finest with a curated flight featuring five distinct regional wines—from our crisp Sauvignon Blanc through to creamy Rosé, all the way to the iconic Medhyk Shiraz.
The Angove Trio Flight | $15pp An introduction to The Angove Family Wines.
Please allow at least 1 hour per experience.
Immerse yourself in the world of premium spirits with our exclusive tasting experiences from the Angove Family, St Agnes Distillery. Each flight provides a curated experience to appreciate the artistry and craftmanship behind our spirits.
St Agnes Brandy Flight | $40pp Experience a selection of our world-class and award winning aged brandies, celebrated for their richness and opulence. This flight includes The St Agnes 40YO XO (RRP $1,000). A rare and luxurious spirit, dark, rich, brooding, and complex with the oldest component distilled in 1970
Camborne Single Malt Whisky Flight | $40pp Taste through four distinctivly different, limited edition whisky profiles - Brandy Aged Cask, Whisky Aged Cask, Tawny Aged Cask and Shiraz Aged Cask - each offering a unique perspective.
Blind Tiger Organic Gin | $30pp Explore our meticulously crafted, sustainably produced, small-batch Blind Tiger Organic Rare Dry, Organic Mandarin Gin and Navy Strength 59.9% ABV Gin.
'The Ultimate Angove McLaren Vale Experience' is set in our new and beautifully appointed Brightlands Room with private terrace overlooking our stunning Warboys Vineyard.
It is the perfect setting to entertain friends, family or clients in a unique, bespoke and customisable experience for groups of 6-14 people.
Start with a guided vineyard tour and tasting of our certified organic single vineyard wines.
Enjoy a curated gourmet lunch, matched to select Angove McLaren Vale wines, including back vintages from our cellar.
Finish with a selection of spirits crafted by the family's St Agnes Distillery, including the world famous St Agnes XO’s and Camborne Single Malt Whisky.
Indicative pricing $210pp all inclusive.
Please contact our friendly team to discuss - 08 8323 6900.
The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine and spirit flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Join us in the Vineyard Kitchen
Prix Fixe Thursday and Friday $49
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family. To accompany your lunch, choose a glass of wine from our Family Crest Range.
A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday
Each week we delight in presenting the diverstiy of produce available thoughtfultly prepared by the Vineyard Kitchen team headed by Georgie Rogers. Relax as you graze through the menu presented as shared plates style that suit the McLaren Vale way of life. If you prefer, allow the kitchen team to select our most popular dishes to create our $79.00 Feed Me menu. An absolute must for groups above 6 guests.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
