Angove Family Winemakers is the Riverland region’s oldest winery established in 1910 and is Australias leading organic grape grower and winemaker. It is also the home of St Agnes Distillery and Stones Original. Our Cellar Door offers visitors a historical 'Riverland' experience.

  • Cellar Door open  Monday-Friday 10-5pm | Weekends & Public Holidays 11-4pm
  • Angove Wine Tasting Experiences
  • St Agnes Distillery Brandy, Camborne Whisky and Blind Tiger Gin Tastings
  • Stones Original Ginger Tastings
  • Tour the St Agnes Distillery and Barrel Hall
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VISIT RENMARK CELLAR DOOR

The Cellar Door is in the beating heart of the working Renmark Winery and is also the home of St Agnes Distillery and Stones Original. Here, you will be able to sample and purchase our range of premium and organic wines, and Australia’s most awarded craft spirit, St Agnes Brandy.

Our Cellar Door is open daily for tastings and sales:
Monday to Friday 10am - 5pm 
Saturday, Sunday and Public Holidays 11am - 4pm

Tastings Experiences

Angove Wine Tasting | $10-$25pp
Experience a vast range of organic wines, the best from the Riverland and McLaren Vale. 

Stones Ginger Tasting | $10pp
Taste through the iconic Stones Ginger Beer and Green Ginger Wine.

Blind Tiger Gin Tasting | $30pp
Relax and enjoy three crafted organic gins by the Iconic St Agnes Distillery. Paired with South Australia's own Mischeif Brew sodas.

St Agnes Brandy Experience | $40pp
The St Agnes Distillery, with its rich history dating back to 1910. Experience our International Award-winning Brandy tasting experience. Paired with local chocolate & fruit for a perfect combination.

Camborne Whisky Experience | $40pp
Indulge in five single Malt Cask Aged Whiskies by the  award winning St Agnes Distillery paired with local produce.

BOOK HERE or call for availability and bookings (08)8580 3148.

 

TOUR THE ICONIC ST AGNES DISTILLERY

Since 1910 Angove has been making St Agnes Brandy at the historic St Agnes Distillery and Barrel Halls. Go behind the scenes of our historical distillery, learn more about how brandy is made, feel and smell the years of brandy silently aging in the vast barrel halls.

Tours run for 45 minutes and are available between distilling sessions  |  $20pp

Monday to Saturday - 11:30am (bookings are essential)

BOOK HERE or call for availability and bookings (08)8580 3148

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CLOSED Good Friday
 
OPEN
EASTER Saturday, Sunday, Monday 
 
OPEN ANZAC day bookings advisable
 
 
McLAREN VALE CELLAR DOOR
Open Daily 11 - 5pm 
 
Angove McLaren Vale Wine Tasting Experiences, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's. Relax on the terrace with Wines/Spirits by the glass/bottle. 
Grazing Plate Menu available everyday
 
 
McLAREN VALE VINYARD KITCHEN 
Special Easter set menus so you can sit back and relax your choice of 
Please advise when booking if you have any dietary allergies
 
Open Thursday through Sunday  12 - 3pm
Innovating constantly and highlighting the very best food of the Fleurieu Penninsula, each plate is designed perfectly to complement our award-winning collection of wines and spirits.
À la Carte Menu not available over the Easter weekend or ANZAC day
Feed Me Menu (a must for +6 guests) $82pp
$49pp Fixe Menu available Thursdays and Fridays 12noon-2pm not available on ANZAC day
 
*please note items on the sample menu's will change due to seasonality.
 
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ST AGNES DISTILLERY & RENMARK CELLAR DOOR
Open Daily 11 - 4pm
 
Angove Wine Flights, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's, and Wines by the glass.
 
 
 
ST AGNES DISTILLERY TOURS
Monday - Saturday at 11:30am
 
Go behind the scenes of our historic St Agnes Brandy Distillery and Barrel Halls.