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Angove Family Winemakers is the Riverland region’s oldest winery, established in 1910. Today the Angove family is Australia’s leading organic grape grower and winemaker, with a deep commitment to sustainability. Our Cellar Door offers visitors a historical Riverland experience with friends and family.
The Cellar Door is in the beating heart of the working Renmark Winery and is also the home of St Agnes Distillery and Stones Original. Here, you will be able to sample and purchase our range of premium and organic wines, and Australia’s most awarded craft spirit, St Agnes Brandy.
Our Cellar Door is open daily for tastings and sales: Monday to Friday 10 am - 5 pm Saturday, Sunday and Public Holidays 11 am - 4 pm For booking enquiries or to contact the Cellar Door please phone (08) 8580 3148 or email cellarsales@angove.com.au
Angove Wine Tasting | $10-15pp Experience a vast range of organic wines from the Riverland and McLaren Vale.
Stones Ginger Tasting | $10pp Tast through the iconic Stones Giner Beer and Wine.
St Agnes Experience | $30pp Experience our world-class Brandy's at the home of the St Agnes Distillery.
Blind Tiger Tasting | $20pp Taste through three unique, organic gins by the Iconic St Agnes Distillery. Paired with Strange Love Distiler's Tonic.
Since 1910 Angove has been making St Agnes Brandy at the historic St Agnes Distillery and Barrel Halls. Go behind the scenes of our historical distillery, learn more about how brandy is made, feel and smell the years of brandy silently aging in the vast barrel halls.
Bookings are essential. Tours run for 45 minutes and are available between distilling sessions | $20pp Monday to Saturday - 11:30am Call for availability and bookings on (08) 8580 3148 or email.
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The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
Seasonal Vineyard Grazing Thursday - Sunday
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
A la Carte Lunch reservations 12:00 pm - 3:00 pm, Thursday - Sunday. We can successfully look after groups of 6 or more on our multi course Feed Me menu for $79.00 per guest.
Outside of these times, we offer a selection of smaller plates, cheese and charcuterie.
Bookings are strongly recommended.
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Prix Fixe Thursday and Friday
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season, crafted menu featuring selected dishes from our menu to share with friends or family. To accompany your glorious lunch, you can choose a glass of any wine from our acclaimed Family Crest Range all for $49.00.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
