Make A Booking

 
CLOSED Good Friday
 
OPEN
EASTER Saturday, Sunday, Monday 
 
OPEN ANZAC day bookings advisable
 
 
McLAREN VALE CELLAR DOOR
Open Daily 11 - 5pm 
 
Angove McLaren Vale Wine Tasting Experiences, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's. Relax on the terrace with Wines/Spirits by the glass/bottle. 
Grazing Plate Menu available everyday
 
 
McLAREN VALE VINYARD KITCHEN 
Special Easter set menus so you can sit back and relax your choice of 
Please advise when booking if you have any dietary allergies
 
Open Thursday through Sunday  12 - 3pm
Innovating constantly and highlighting the very best food of the Fleurieu Penninsula, each plate is designed perfectly to complement our award-winning collection of wines and spirits.
À la Carte Menu not available over the Easter weekend or ANZAC day
Feed Me Menu (a must for +6 guests) $82pp
$49pp Fixe Menu available Thursdays and Fridays 12noon-2pm not available on ANZAC day
 
*please note items on the sample menu's will change due to seasonality.
 
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ST AGNES DISTILLERY & RENMARK CELLAR DOOR
Open Daily 11 - 4pm
 
Angove Wine Flights, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's, and Wines by the glass.
 
 
 
ST AGNES DISTILLERY TOURS
Monday - Saturday at 11:30am
 
Go behind the scenes of our historic St Agnes Brandy Distillery and Barrel Halls.