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In the our Angels Rise Vineyard, nestled high above the charming town of Clarendon, lies just a quarter of a hectare dedicated to Nebbiolo. Perched at an elevation exceeding 270 meters above sea level, this small plot enjoys a climate unlike any other within McLaren Vale. The unique combination of altitude and aspect results in grapes with distinct characteristics, yielding a wine of unparalleled quality and flavor.
The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
Cellar Door : Open daily for Wine/Spirit Tastings and Sales 11am - 5pm
Executive Chef Georgie Rogers curates a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Vineyard Kitchen : Open for Lunch Thursday through Sunday 12 - 3pm
Relax as you graze through the à la carte menu presented as shared plates - a style that suits the McLaren Vale way of life.
If you prefer, allow the Vineyard Kitchen Chefs to select our most popular dishes to create a 'Feed Me' menu. An absolute must for groups above 6 guests.
Bookings are strongly recommended.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40
Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Organic Rare Dry Gin | Organic Mandarin Gin | Navy Strength ABV 59.9% Gin
